We’re recruiting for a Chef de Partie to join a quality-led kitchen in a boutique countryside hotel near Bath. The kitchen focuses heavily on seasonal menus, local suppliers, and fresh produce, creating a fast-paced but rewarding environment for chefs who enjoy cooking from scratch. Benefits £15.09 per hour OTE including tronc Free staff stays across the hotel group 35% discount on food and drink Meals on duty Increasing annual holiday allowance Development and training programmes Responsibilities Manage a section during service Maintain food quality and presentation Support junior chefs and apprentices Follow food safety and hygiene standards