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Chef de partie - live in option

Weymouth
Hall & Woodhouse - West Region
Chef de partie
Posted: 2 March
Offer description

Chef, Premium Pub - Live in available + New rate £14.00 from April 1st + Tips + 60% off meals


The Sensational Smugglers Inn

Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year around.

We’re growing our kitchen team and looking
for an experienced CDP, Section Chef or Line Chef to jump in and help us keep
the good stuff coming. If you love great food, enjoy a buzzing service, and
want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

* A proper work–life balance: 5 days on, 2
days off
* £14.00 from 1/4/26
* A share of tips + extra rewards for
standout performance
* Reliable hours with permanent or seasonal
contracts
* A full benefits package in a business
that puts sustainability first
* 60% off meals on shift, plus free uniform
and kitchen shoes
* Loads of training and development
opportunities — we’re a Sunday Times Best Places to Work company
* Pathway to a Level 3 Production Chef
apprenticeship (if you meet the entry criteria)
* Optional live‑in accommodation at £77.70 per week (depending on availability)
* A warm welcome and a team that always has
your back

You’ll fit right in if you’re:

* A hands‑on Chef de Partie who really
cares about what you do
* Confident running a section and nailing
consistency and presentation
* Happy working to spec's with no variations allowed
* Trained in food safety, hygiene, and
allergen procedures
* A team player who likes supporting others
and keeping the vibe positive
* Someone who thrives when service gets
busy
* On top of compliance and committed to
doing things the right way
* Looking for a solid chef role for the
season — and hopefully longer
* Experienced in a busy kitchen and ready
to hit the ground running

Ready to join us?

























































If you care about what you cook, love being
part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to
hear from you. Apply now and let’s get you cooking!

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