We're recruiting a Chef de Partie for a Michelin Guide-recognised, multi-award-winning gastro pub with multiple rosettes in the East of England. Celebrated for its seasonal, ingredient-led dishes and welcoming atmosphere, this is an exciting opportunity for a chef who's passionate about flavour and keen to grow. We're looking for a Chef De Partie who's eager to develop their palate, work with an inspiring team, and take part in experiences like supplier visits and foraging. Alongside excellent career development, you'll benefit from high tronc earnings and a supportive, professional kitchen. If you're a Chef de Partie based in the East of England and ready for your next step, we'd love to hear from you! What they Offer: Up to £32,000 Tronc on-top Live-In Accommodation! 40 to 48 Hour Work Week Paid overtime Split & straight shifts All fresh food and massive career growth What We are Looking For: Proven track record as a Chef De Partie within a fresh-food, Gastro Pub or restaurant environment. Good longevity and commitment within previous roles. Organised in the kitchen with insight into administration. Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!