Sodexo is looking for a Sous Chef/Second Chef at Larkhill Garrison, England to lead a dedicated culinary team. Responsibilities include supervising kitchen staff, ensuring food quality, and maintaining health standards. Ideal candidates should have NVQ Level 2/3 or equivalent experience, a positive and team-oriented attitude, and a desire to innovate in cooking. The position offers training, career growth, and extensive wellbeing support.
#J-18808-Ljbffr