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Innovative kitchen manager (hiring immediately)

Stoke-on-Trent
JR United Kingdom
Kitchen manager
€40,000 - €60,000 a year
Posted: 11 May
Offer description

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Client:

wagamama


Location:

stoke-on-trent, United Kingdom


Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4


Posted:

08.05.2025


Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering excellent results.

What we look for |

* Experience leading a kitchen team, driving performance through positive behavior in a fast-paced environment.
* Strong communication skills, with the ability to have considerate and caring conversations, ensuring your team feels heard and supported.
* Experience maintaining high standards of food safety and health standards in the kitchen.
* Understanding of kitchen financials, including gross profit, stock control, and labor costs.
* Ability to build a coaching culture within your team, working with the Head Chef on recruitment and development.
* Problem-solving skills, with the ability to think quickly and make decisions on the spot.

Benefits |

* Share of tips
* Free food on shift from our menu, plus 50% off outside of work to share with friends and family
* First access to new menus
* Dry-cleaned chef whites provided each shift
* Wagamama parties with VIP guests
* Access up to 30% of your earnings before payday with Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be you, be Wagamama

Note: Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are 100% for our teams, varying by restaurant, and are at guests' discretion. Tips are not considered wages and are not guaranteed.

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