We are looking for a creative and professional individual with experience in a professional kitchen to join our Visitor Experience team as we relaunch our food offering at Eden Court.
As a Senior Chef de Partie, you’ll take a leadership role in our kitchen team as we relaunch food operations at Eden Court Theatre. You'll not only deliver consistently high-quality food but also take ownership of kitchen compliance, team coordination and smooth daily service. This is a hands-on, influential position where your creativity, reliability and standards will help define the theatre's food reputation.
You'll lead shifts, supervise junior kitchen staff, ensure food hygiene and safety protocols are maintained, and work closely with the Food and Beverage Manager to shape menus, improve processes and build a kitchen culture that’s professional, collaborative and inspiring.
We’re looking for a confident and enthusiastic individual to join a passionate team that takes pride in championing Eden Court’s work. This role would be perfect for someone with previous experience in a professional kitchen, a passion for food and an interest in local, seasonal produce.
SALARY £32,000 per annum
HOURS OF WORK 42 hours per week
CONTRACT TYPE Permanent
DEPARTMENT Visitor Experience
LINE MANAGER(S) Food and Beverage Manager
PENSION Up to 6% Company contribution with the Peoples Pension
HOLIDAYS Full time equivalent allowance of 36 days of paid annual leave, inclusive of 8 public holidays. The annual leave allowance increases to 37 days after completing 1 years’ service up to a maximum of 41 days after 5 years’ service. Holiday entitlement will be pro-rated for those working less than 37.5 hours per week.
OTHER BENEFITS
* Complimentary and discounted tickets to events at Eden Court
* Free soup and 20% staff discount at Eden Court’s Café/Bar
* Enhanced benefits package
* Free parking
* Flexible working options
* Sociable hours
Please review the Job Pack below for full details of this vacancy and information on how to apply.
Applications must be received bySun 12 Oct 2025.
#J-18808-Ljbffr