Overview
Kitchen Manager - The Hampton - Brewers Fayre
Salary: £38,000 - £40,000. Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.
Responsibilities
* Support the General Manager in the recruitment, induction and onboarding of any new Kitchen team members.
* Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
* Manage stock control and food margins.
* Manage NSF, EHO and Health and Safety audits to a high standard.
* Deliver to spec and brand standards.
* Drive individual high performance through development and regular one-to-ones.
* Have an eye for detail and thrive in a high volume, fast-paced environment.
* Show passion for the brand, ensuring your team are knowledgeable and confident.
Benefits/Development
* Full induction and training.
* Seasonal menu changes with training and launch at the Kitchen Academy.
* Working to a labour model that delivers correct management cover.
* Excellent access to training and development programmes.
* A big say in how you run your kitchen.
* Tools and systems to manage your KPI’s.
* 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
* High street and retail discounts, including phone packages, cinema tickets and gym membership.
We’re an inclusive organisation; we value diversity and welcome your application whatever your background or situation. Under-represented groups are encouraged to apply. Speak to us about workplace adjustments, part-time and flexible working where possible.
Job ref: 101884-4492
Advertised: 11 Sep 2025
Seniorities and Employment Details
* Senior/Level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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