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Process operative (retail wholebird team c)

Dungannon
Pilgrims Europe
Retail
€12.56 an hour
Posted: 5 October
Offer description

We are looking for a dedicated

Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.

Process Operative

to join our team in

Pilgrim's Europe - Moy Park at Dungannon

site. In this role, you will be responsible for processing products in your department while ensuring that hygiene, quality, and health & safety standards are always maintained. A key part of this role is working as part of a team to achieve production KPIs.

Key Information:

• Competitive pay:

£12.56 per hour
•

Permanent, stable employment
• Supportive and safe working environment
• Training and development opportunities
•

Work Pattern:

18:00pm - 02:15am, Monday to Friday as a part of Retail Wholebird Team C.

Key Responsibilities
• Carry out processing duties (e.g., filleting, sealing, trimming, basting, packing, defeathering or evisceration - depending on the area of work).
• Ensure hygiene, safety, and quality standards are maintained at all times.
• Operate machinery safely and efficiently.
• Produce a high standard of work consistently.
• Complete packaging, labelling, and boxing duties.
• Work in line with company policies and health & safety regulations.
• Cooperate with managers and colleagues to achieve a safe and productive workplace.
• Report hazards, defects, or incidents promptly.

Health & Safety Responsibilities
• Take reasonable care for the health and safety of yourself and others.
• Work in a safe manner and comply with Company Health & Safety Rules.
• Wear protective clothing and equipment provided.
• Report incidents or hazards immediately.

What We're Looking For
Essential:
• Ability to read and write .
• Numeracy skills.
• Good communication skills.
• English language proficiency .

Desirable:
• Good interpersonal skills.
• A food hygiene qualification.
• Awareness of Food Processing industry standards.
• Knife handling experience.
• Previous experience in a butchery or food processing environment.
• Data recording or computer/keyboard skills.
TPBN1_UKTJ

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