Position: Senior Sous Chef Salary: £46,000 plus Benefits and Bonus Scheme Job Purpose As Senior Sous Chef at our premier sporting venue, you’ll play a key role in delivering outstanding food experiences for guests, teams, and VIPs. Working closely with the Head Chef, you’ll oversee the day-to-day running of the kitchen, ensuring every service meets the highest standards of taste, presentation, and efficiency. You’ll lead by example in a fast-paced, high-energy environment, inspiring your team to deliver exceptional quality whether it’s a packed match day or an exclusive private event. Key Responsibilities Guest Experience * Create memorable dining moments for all visitors, from hospitality guests and corporate clients to players and event staff. * Ensure consistency and excellence across all food offerings — from casual outlets to fine dining suites. Kitchen Operations * Work alongside the Head Chef to plan, prepare, and deliver menus for both event days and non-event functions. * Take full responsibility for kitchen operations in the Head Chef’s absence, maintaining smooth and professional service. * Lead by example during service, ensuring high standards of cooking and presentation under pressure. Quality & Standards * Maintain strict control over quality, portion sizes, and food presentation. * Ensure all dishes meet brand standards and exceed guest expectations. * Minimise food waste and manage resources efficiently. Team Leadership * Supervise and motivate the kitchen brigade, providing hands-on guidance and ongoing development. * Support recruitment, training, and performance management to build a strong and cohesive team. * Manage rotas and staffing levels to ensure effective coverage during busy match days and large-scale events. Menu Development * Contribute to menu planning and innovation, introducing creative dishes that enhance the venue’s reputation for excellence. * Adapt menus for seasonal events, themed experiences, and special functions. Stock & Cost Control * Assist in ordering ingredients and managing stock levels to meet demand during high-volume events. * Monitor kitchen budgets, food margins, and supplier performance to support cost efficiency. Health, Safety & Hygiene * Maintain full compliance with food safety, allergen, and hygiene regulations at all times. * Oversee the cleanliness, organisation, and maintenance of kitchen areas and equipment. Service Delivery * Oversee the preparation and execution of dishes during peak periods. * Work closely with front-of-house and event teams to ensure coordinated, timely service. Leadership & Culture * Foster a positive, energetic, and team-focused kitchen environment. * Champion professionalism, collaboration, and pride in delivering first-class food experiences. Sustainability * Support the venue’s sustainability initiatives by reducing waste, sourcing responsibly, and promoting efficient kitchen practices. Knowledge, Skills, and Qualifications * Previous experience working in a 4-star or 5-star hotel, high-end hospitality venue, or premium lifestyle brand is highly desirable. * A strong yet approachable leadership and guest service style, capable of motivating teams and delighting guests. * Highly organised with the ability to work effectively both independently and within a team. * Excellent interpersonal and communication skills. * Strong command of spoken and written English; additional languages are an advantage. * Impeccable personal presentation, hygiene, and professionalism — confident and composed under pressure. * Full, clean UK driving licence required