Responsibilities
* Train and inspire your chefs and kitchen team to deliver food they can be proud of.
* Be driven to smash targets with your team.
* Support with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Oversee that your team conforms to health and hygiene regulations.
About Disability Confident: A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high‑volume, seasonal and high‑peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non‑disabled people. For more details please go to www.mcb.com/disability-confident.
As Part‑time Kitchen Team Leader at the Fish & Eels, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. If you want to be part of the Inn crowd, we want to hear from you.
Benefits
* Flexible shifts to fit around you.
* A massive 33 % discount across all our brands.
* 20 % discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid for qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team social events – work hard, play hard.
* As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, free shares and an employee helpline.
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