Welcome to The Rashleigh Inn, Polkerris. PL24 2TL
We are a Freehouse situated in Polkerris, in-between Fowey and St Austell and right on the beach. Our food is homemade and focused on pub classics, with lots of fresh seafood & varying specials thrown in.
About you:
You must have pride in your work and care about the food you serve
Be a team player and help other sections out when needed
Positive attitude and a desire to further yourself and the pub by taking care of your work
You will know your way around a kitchen and be able to fit into a team that is very settled, but using your maturity to drip feed new ideas into our setup.
About the job:
We are open 7 days a week and you must be flexible to work 4 or 5 days per week Monday - Sunday, and on flexible AM/PM shift patterns
We have specs for all our recipes but we expect chefs to taste and season as required, this is not a cook by numbers operation
General cleaning and housekeeping of kitchen - not piling everything onto the KP's
Our kitchen closes at 8pm and on a busy day you will be finished by 9:30pm after the clean down.
We are very settled team and don't have the standard brigade system, our 3 core chefs work together to split responsibilities such as ordering, rotas and standards.
Days off are days off. You won't be bothered when you are away from work.
We offer:
Basic pay rates between £13.00 and £14 depending on experience (100% share of tips on top).
Industry recognised training courses.
Flexible working conditions, we serve until 8pm every night and don't finish too late.
Permanent year round hours.
Staff meals on shift and a free drink after work if it's been "one of those nights"!
A workplace culture where collaboration and the sharing of ideas is encouraged
Paid holidays
Automatic Enrolment into a workplace pension scheme
Paid every 2 weeks, directly to bank account
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£14.00 per hour
Benefits:
Company events
Discounted or free food
Employee discount
Flexitime
Free parking
On-site parking
Work Location: In person
Reference ID: RashChef2025