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Breakfast chef de rang - head waitress/waiter

London
Sofitel
Breakfast chef
Posted: 26 August
Offer description

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Client:

SOFITEL


Location:

London, United Kingdom


Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

ddfc39ba34ff


Job Views:

7


Posted:

25.08.2025


Expiry Date:

09.10.2025

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Job Description:

Job Description


As Breakfast Chef de Rang at Sofitel London St James, you will play a pivotal role in delivering an exceptional breakfast experience that reflects our French art de vivre and five-star luxury standards. You will oversee a designated section of the restaurant, ensuring attentive and personalised service. Following the breakfast period, you will support the smooth transition into lunch or afternoon tea service, contributing to a seamless and elegant dining experience throughout your shift.

Main Responsibilities:

* Welcome and attend to guests with warmth, professionalism, and attention to detail.

* Ensure smooth and timely service within your section during the breakfast period.

* Maintain a high standard of mise-en-place and cleanliness before, during, and after service.

* Possess in-depth knowledge of the breakfast menu, including dietary options and allergen information.

* Collaborate effectively with kitchen and service teams to ensure accuracy and efficiency.

* Handle guest requests and feedback promptly, ensuring any issues are communicated to management.

* Upsell menu items and provide recommendations to enhance the guest experience.

* After the breakfast service, assist the team with preparation and service of lunch or afternoon tea as required.

* Support the overall team with resetting the restaurant and transitioning between service periods.

* Guide and support junior team members, fostering a culture of excellence and teamwork.

* Adhere to all health, safety, and hygiene standards in accordance with company and legal regulations.


Qualifications

* Previous experience in a similar role within a luxury hotel or fine dining restaurant.

* Strong knowledge of food and beverage service standards, particularly breakfast and afternoon tea.

* Excellent communication and interpersonal skills with a passion for hospitality.

* Ability to work under pressure and remain calm and professional in a fast-paced environment.

* High attention to detail, with a proactive and guest-focused approach.

* A team player with a flexible attitude and willingness to support across different service periods.

* Fluent in English; additional languages are an advantage.

* Right to work in the UK.



Additional Information


Discover a world of unparalleled perks tailored just for you:

* Competitive Salary, service charge and anannual bonus of £1.300 per year.
* Employee Benefit Card – Discounted rates at Accor properties worldwide.
* Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
* Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
* Complimentary Meals While on Duty.
* Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
* Be Part of the Largest Hospitality Group in Europe.
* Exceptional Training and Development Opportunities through Apprenticeship Program.
* Global Growth Opportunities.
* Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
* Social Events and Activities.

Bring passion and dedication to excellence, and we will recogniseyour contribution with a variety of benefits, rewards and developmentopportunities. We also offer a range of wellbeing initiatives, including appswith content to help you feel at your best. Join us, and you can thrive as anindividual as well as being part of a supportive and inclusive team.

Let your passion shine, visitcareers.accor.com

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