KEY DUTIES Maintain all operational procedures Enforce compliance with Waste Management Policy to meet the changing requirements as segregation requirements increase To comply with Hygiene and Food Safety Legislation Ensure compliance with Facilities Management standards Ensure compliance with HACCP Ensure effective delivery of services to service users and customers Maintain and improve all aspects of the service Participate in staff involvement groups for all aspects of the Trust Quality Strategy 2012/15 Observe legal requirements Responsible for the safe use of all equipment Ensure compliance and operational observance of safe working practices as detailed in all aspects of risk management Ensure all appropriate hygiene monitoring is carried out and recorded for every process Ensure compliance with national standards of cleanliness TEACHING & TRAINING RESPONSIBILITIES To attend training courses as required and participate in annual refresher sessions in accordance with own Personal Development Review LINE MANAGEMENT/SUPERVISORY RESPONSIBILITIES Provide guidance and a knowledge base for new and existing staff FINANCIAL RESPONSIBILITIES To ensure economical use of all Trust resources Maintain and monitor stock levels to meet the demands of the service Distribute and maintain economic and effective use of chemicals and products Monitor and record food wastage