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Innovative sous chef (hiring immediately)

Maidstone
JR United Kingdom
Sous chef
€60,000 - €80,000 a year
Posted: 11 May
Offer description

Social network you want to login/join with:

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Client:

wagamama


Location:

maidstone, United Kingdom


Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3


Posted:

08.05.2025


Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a junior sous chef to join our team and contribute to nourishing both body and soul.

The role |

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading, engaging, and inspiring your team.

We are looking for someone who:

* Supports team development and maintains high standards
* Manages the kitchen line, plans shifts, and coaches team members
* Understands food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
* Celebrates team successes and recognizes individual needs

We’d love to hear from you if you:

* Are passionate about supporting your team and high standards
* Are ready to manage shifts and support team coaching
* Have knowledge of kitchen standards, financials, and safety regulations
* Enjoy celebrating success and recognizing individual contributions

Benefits |

* Weekly pay and tips
* Access up to 30% of earnings via Wagestream
* Flexible hours for side projects
* Free shift meals and 50% discount outside of work
* Industry-leading family-friendly policies
* Uniform provided
* Opportunity to try new menus
* Wagamama parties and VIP events
* Recognition programs

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for our teams; they vary by restaurant and are at guests' discretion, not considered wages.

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