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Blue Arrow are recruiting for experienced chefs to work with our clients in the Birmingham area.
Requirements
* Chef experience
* Working in a health care environment
* As well as making food, serving food
* Enhanced DBS
Shifts
8am - 3pm
8am - 4pm
10am - 6pm
Key Responsibilities Include
* Assisting the chef manager in delivering a high quality and punctual service
* General food preparation
* Previous experience as a chef
* Filling away deliveries
* Washing utensils and dishes
* must be able to run a lone section of the kitchen
* Great communication and team work skills
* Cook all food to excellent quality
* Storing and sorting ingredients properly.
* Passion for food
* Ability to work under pressure
* Own chef whites and chef knives
* Ensuring food prep areas are clean in line with health and safety and food hygiene procedures.
Skills Required
* Food hygiene level 2 (dated within the last three years)
* Previous experience as a chef
* Happy to clean any areas needed.
* Has excellent organisation and time-management skills
* Is able to use their own initiative and as work as part of a team
* Able to communicate/report any issues to the relevant people effectively
* Is hard-working, and reliable.
* Has experience in a similar role or similar environment
* Reliable and punctual
Blue Arrow Benefits
* Dedicated consultants and a 24/7 phone line
* Weekly pay
* Dedicated app and portal to see your rotas, shifts etc.
Candidates must hold an enhanced DBS certificate or be willing to obtain one prior to the role starting.
Competitive rates of pay.
Click APPLY to submit your CV
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Temporary
Job function
* Job function
Management and Manufacturing
* Industries
Food and Beverage Manufacturing
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