Job Description
Why this role?\n Join a friendly, well-established independent garden centre with a large multi-use eating area and a well-equipped kitchen. Following extensive refurbishment, we're looking to build on our strong reputation for fresh, seasonal dishes alongside much-loved staples. We’re now looking for a Head Chef who can lead the kitchen while being very much part of a small, supportive, front-and-back-of-house team.
\n You'll take day-to-day responsibility for the kitchen, and work closely with FOH to deliver great food and warm, efficient service. You’ll report to the Operations Manager. \nThe role\n* Lead an inclusive kitchen through prep and service, setting the tone for a calm, organised, friendly operation.
\n* Cook and oversee a jointly agreed menu of fresh, seasonal dishes plus popular classics and snacks; contribute specials and cakes when time allows. \n* Collaborate with FOH and management to ensure smooth service, clear communication and happy customers. \n* Own kitchen standards from food production, labelling, stock rotation, allergen control, hygiene and daily/weekly checks to team working to and support.
\n* Manage efficient and economical ordering and stock counts via an EPOS with agreed waste targets. \n* Maintain accurate kitchen paperwork; support with EHO/HACCP and ordering can be provided. \n* Train and mentor junior team members in kitchen operation...