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Sous chef - banqueting

Bishop Monkton
Nexus Consulting
Sous chef
€32,500 a year
Posted: 12h ago
Offer description

* Location: North Yorkshire, United Kingdom
* Industry: Hospitality / Luxury Hotel


Role Overview

We are looking for a passionate and dedicated culinary professional to support the smooth operation of a high-quality kitchen environment. The role involves managing the kitchen brigade, ensuring exceptional food quality, and contributing to the development of creative menus. The successful candidate will work closely with the Head Chef to maintain high standards of food preparation, service, hygiene, and kitchen organisation while supporting and mentoring junior team members.


Responsibilities

* Manage the kitchen brigade to ensure the smooth, safe, and efficient running of kitchen operations.
* Demonstrate a committed approach to the development of creative menus and service in the kitchen.
* Ensure the quality of food meets the exceptional standards expected in a luxury dining environment.
* Continuously strive towards improvement, achievement, and high performance in the kitchen.
* Ensure the Head Chef is informed of any relevant feedback from guests or team members.
* Assist in kitchen sections and support other duties when required.
* Train and delegate tasks to junior members of the kitchen team.
* Manage daily ordering while considering stock usage, menu planning, and business levels.
* Maintain kitchen cleanliness, organisation, stock control, and operational standards.


Requirements

* A genuine passion for food and culinary excellence.
* Enthusiasm and willingness to learn and develop professionally.
* Good kitchen and knife handling skills.
* Strong understanding of health & safety and food safety guidelines.
* Ability to work to the high standards expected in a luxury hospitality environment.
* Creativity, innovation, and strong attention to detail.
* Ability to perform well under pressure in a busy kitchen environment.
* Experience supervising and guiding junior team members.
* Tips typically exceeding £200 per month (approximately £2,400 per year).
* Complimentary bespoke uniform and chef whites.
* Free meals while on duty.
* Refer-a-Friend bonus of up to £1,000.
* Complimentary employee car parking.
* Free access to a state-of-the-art on-site gym with personal trainer support.
* 31 days annual leave including bank holidays, increasing with length of service.
* Professional development opportunities and training programmes.
* Reimbursement for work shoes, sight tests, and professional memberships.
* Modern and spacious discounted live-in accommodation for eligible roles.
* Access to exclusive employee benefits, rewards, and wellbeing support programmes.
* Annual awards ceremonies, team events, and recognition programmes.
* Employee Assistance Programme with helpline and online support.
* Team Member of the Month awards.
* Discounts on restaurants, spa products, and gift shop purchases.
* Discounted hotel stays and hospitality partner benefits.
* Instant wage access through employee payment services.
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