A leading catering service provider is seeking a Deputy Catering Manager to oversee kitchen operations at Phillips 66 Humber Refinery. This role involves managing food standards, supporting the Chef Manager, and delivering high-quality meals (400-600 per day). Ideal candidates will have a passion for food, strong leadership skills, and relevant qualifications in professional cookery and food safety. Join a dynamic team and make an impact in a fast-paced environment with competitive pay and benefits. #J-18808-Ljbffr