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Chef

Dungannon
The Ryandale Inn
Chef
£14,000 - £28,000 a year
Posted: 1 October
Offer description

Job Summary

We are seeking an experienced Full time and Part time Chef/ cook to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen and ensuring the delivery of high-quality meals to our customers. If you have a passion for culinary arts and enjoy creating delicious dishes, we would love to hear from you.

Flexible working hours. Salary negotiable depending on experience.

Responsibilities

- Prepare and cook meals according to established recipes and standards

- Ensure that all food preparation meets food safety and sanitation guidelines

- Collaborate with the kitchen staff to create new menu items and specials

- Monitor inventory levels and order supplies as needed

- Train and supervise kitchen staff in proper food preparation techniques

- Maintain a clean and organized kitchen area

- Adhere to all health and safety regulations

Requirements

- Proven experience as a Chef or similar role

- Knowledge of food safety and sanitation regulations

- Strong culinary skills with the ability to create innovative dishes

- Excellent communication and leadership skills

- Ability to work as part of a team in a fast-paced environment

- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about food, have excellent culinary skills, and thrive in a dynamic kitchen environment, we invite you to apply for the position of Chef.

Job Types: Full-time, Part-time, Permanent

Pay: From £14.00 per hour

Benefits:

* Company pension
* Discounted or free food
* On-site parking

Experience:

* Chef: 1 year (preferred)

Licence/Certification:

* Driving Licence (preferred)

Work Location: In person

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