A recruitment agency is seeking a dedicated Sous Chef for a stunning Georgian hotel and restaurant near King's Lynn, offering a competitive salary of £40,000 and an additional £2,000 in tips. The role involves collaborating with the Head Chef on menu development and leading the kitchen team to maintain high culinary standards. Candidates should have proven experience in reputable kitchens and a strong passion for fresh, seasonal cooking. This opportunity also includes benefits like a pension scheme, discounted meals, and support for professional development.
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