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Kitchen manager

Llantwit Major
Aramark Ltd
Kitchen manager
Posted: 21 September
Offer description

Overview

To be eligible for this role, you must have lived in the UK for the past 5 years, have a legal right to work, and be able to pass full security vetting and DBS checks. Aramark UK is looking to recruit a Kitchen Manager to join our team working at HMP Parc, Heol Hopcyn John, Coity, Bridgend CF35 6AP. This is a full-time, permanent position and will be a 40-hour week, 5 over 7. The role will be to lead and manage all kitchen operations, ensuring high standards of food quality, safety, hygiene, and cost control. The Kitchen Manager will oversee ordering, stock management, menu planning, compliance, and team performance, while maintaining a strong focus on client satisfaction and operational excellence.


Responsibilities

* Oversee daily kitchen operations including food preparation, service, and cleanliness.
* Ensure compliance with food safety, health and safety, and hygiene standards.
* Conduct daily servery and kitchen inspections.
* Manage overproduction and food waste effectively.
* Compile and manage weekly food orders using Aratrade.
* Monitor stock levels, portion control, and stock takes.
* Ensure stock sheets align with planograms and are health-checked regularly.
* Audit and monitor food usage and costs.
* Use Aratrade for stock management, invoicing, and GRNIs.
* Use Opex for stock sheets and non-stock item management.
* Ensure accurate documentation and system updates.
* Develop and maintain 4-week menu cycles.


Requirements / Qualifications

* Experience as a Head Chef or Kitchen Manager in a high-volume environment.
* Strong leadership and team management skills.
* Excellent organisational skills and high attention to detail.
* Strong communication skills with the ability to engage stakeholders at all levels.
* Proficient in IT and numeracy, with experience managing rotas, payroll and operational audits.
* Commitment to maintaining and improving exacting standards of food safety and cleanliness.


Benefits

* Salary of £34,500-£36,500
* Free meals on shift, free parking
* Blue light card
* Pension scheme
* Life assurance
* Generous annual leave that increases with service, with the opportunity to buy extra
* Benefits app: access to discounts, online GP appointments, mental health support and our Employee Assistance Programme
* Opportunities to attend in-house events and try the culinary genius of our teams
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