What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure?
We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production.
Benefits as Chef de Partie
Up to 33k with paid overtime
Sociable hours with no late finishes
Opportunities for training and professional development
Supportive, collaborative kitchen team
Beautiful campus environment
Access to staff wellbeing programmes and school facilities
Your Responsibilities as Chef de Partie
Prepare and present high-quality dishes with consistency and precision
Manage your section efficiently, ensuring a smooth service
Contribute to seasonal menu development and special event catering
Maintain strict food safety, hygiene, and allergen standards
Support and train junior kitchen staff when required
Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience
About You
Proven Chef de Partie experience, or a strong Demi Chef ready to step up
Background in high-end hospitality, premium catering, or contract catering preferred
Confident with modern cooking techniques and kitchen operations
Excellent communication and teamworking skills
High standards of organisation, cleanliness, and attention to detail
Genuine passion for delivering nutritious, high-quality meals
Food Safety Level 2 required (higher qualifications desirable)
If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment.
Apply today with your CV — we review every application with complete fairness and confidentiality.
IND4