ESS – Defence, Energy and Government Services is seeking a Chef Manager to lead the catering operation at CHC Scotia in Westhill, Scotland. The role requires managing the kitchen to ensure the consistent delivery of high-quality meals for military personnel while maintaining excellent standards.
Applicants should have prior experience as a Head Chef or Chef Manager, with strong leadership skills and the ability to run a site independently. The position offers a salary of £37,615 per annum with opportunities for additional hours and career development.
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