Bakery Operative
Hours per week:
16-38 hours per week with potential for more as the company expands and during busy periods. Work is normally weekdays with 1 in 6 Saturday morning shifts however during busy periods, there may be more hours available.
Wage: £13.50 per hour.
The job will include-
Assisting with weighing and mixing of ingredients.
Cleaning of bakery area
Restocking bakery area
Packaging and labelling products before they are dispatched.
Baking of products once trained.
Decorating of products.
Using Bakery Machinery.
Using a hand held terminal and warehouse system.
Skills required
Good attention to detail
Reliable & punctual
Good team player
Able to complete tasks at a good speed at meet targets of production.
Motivated
Problem solving
Organised
IT proficient
If you would like to apply for this job please send your CV & covering letter
Job Types: Full-time, Part-time
Pay: £13.50 per hour
Benefits:
* Casual dress
* Employee discount
* On-site parking
Ability to commute/relocate:
* Wainfleet All Saints: reliably commute or plan to relocate before starting work (required)
Experience:
* Manufacturing: 1 year (preferred)
* Food production: 1 year (preferred)
* Baking: 1 year (preferred)
Work Location: In person