We are seeking a motivated individual with a strong understanding of Food & Beverage operations to join our existing management team. Formal qualifications in hospitality are essential, along with the right attitude, proven experience, and a passion for delivering excellent service.
Skills and qualifications required
* Intermediate food hygiene or equivalent
* Allergen awareness
* HACCP
* Customer service excellence
* Stock control
* People & performance management
* Personal licence holder
* Health & safety awareness
* IT skills in MS Office & Google Drive
* Can-do attitude and hands-on approach
If you are motivated, customer-focused, and ready to take on a leadership role, we’d love to hear from you
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