Part-Time Waiting Staff – The Clarence, Hyndland We are now recruiting part‑time Waiting Staff to join our growing team at the recently opened The Clarence .
The Clarence is the latest venture from Cultar Restaurant Group, who also operate Michelin‑starred Cail Bruich, Michelin‑recommended Brett & newly opened wine bar & cafe The Caravan Shop .
The Clarence brings a modern brasserie, grill and bar concept to the leafy West End neighbourhood of Hyndland.
We pride ourselves on relaxed, high‑quality dining with warm, personable service.
No experience is required — just a great work ethic, a positive attitude, and a willingness to learn.
What We’re Looking For We are seeking enthusiastic individuals who can work: Evenings Weekends At short notice when required You don’t need previous hospitality experience — full training will be provided.
If you enjoy working with people, staying busy, and being part of a supportive team, we’d love to hear from you.
What You’ll Be Doing Supporting the Front of House team with: Providing friendly, attentive service Interacting confidently with guests Working with a positive, can‑do attitude Communicating effectively with colleagues and the kitchen team Willingness to learn, grow and adapt Pay & Benefits Up to £12.21 per hour depending on experience, plus a share of TRONC service charge and cash tips Workplace Pension Scheme Employee meal discounts One complimentary staff meal each year (food only) at any of our venues Daily family meal – we’re proud to serve some of the best staff food in the UK Uniform provided (role dependent) Career development opportunities, including training and mentorship Employee Assistance Programme, including access to trained Mental Health First Aiders About You You are someone who: Brings a positive attitude to every shift Enjoys working as part of a team Likes interacting with guests Takes pride in doing a job well Wants to learn and develop new skills If this sounds like you, we’d love to hear from you!
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