Holroyd Howe is looking for a passionate Regional Support Chef Manager for the South West Region including Bristol, Bath, and Cardiff. The candidate will manage kitchen operations, ensuring high-quality meals and exceptional service. Responsibilities include collaborating with teams to execute events, overseeing menu planning, and ensuring food safety compliance. The role offers a salary of £40,000 per annum plus benefits including holiday and training opportunities, aimed at providing a positive work environment for staff and students.
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