A beautiful opportunity has come up for a Head Chef to join a seriously well-regarded roadside restaurant with rooms in the heart of rural Scotland. Think bold, produce-led cooking, a strong reputation, busy trade and a genuinely exciting food offering with a loyal following.
This is a hands-on leadership role for a chef who loves proper cooking, enjoys mentoring a small team and thrives in a fast-paced but supportive environment. The kitchen focuses heavily on fresh Scottish produce, seasonal menus and relaxed high-quality dining done properly.
Whats on offer:
Salary up to £45,000 depending on experience
Live-in accommodation available
Strong work/life balance compared to many kitchens at this level
Opportunity to put your stamp on a respected operation
Supportive owners and stable team
Stunning countryside location with loads of character and personality
Apply below or send your CV directly to: lucy @baxendalemason. co.uk The ideal chef will:
Be a strong Sous Chef ready to step up or an experienced Head Chef
Have experience with fresh food at a good quality level
Be organised, calm and good with people
Enjoy leading from the front during service
Have a genuine passion for produce and hospitality
This would really suit someone looking to escape the city and join somewhere with personality, pace and a fantastic reputation for food.
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