A leading hospitality company in the United Kingdom is seeking a Junior Sous Chef to support the Head Chef and Sous Chef. You will be responsible for ensuring the preparation is completed for each service and cooking high-quality dishes to specifications. Ideal candidates will have experience in the kitchen, a passion for real cooking, and great communication skills. This role offers a supportive environment with benefits such as paid breaks, discounts, and opportunities for career progression. #J-18808-Ljbffr