The role involves supporting the Head Chef in delivering a modern, seasonal menu with a focus on fresh, high-quality ingredients. The ideal candidate should be passionate about food, possess strong leadership skills, and thrive in a fast-paced environment. Key Responsibilities: Menu Development: Contribute to the creation and development of the menu, potentially taking a lead role in menu design and implementation. Team Management: Supervise and motivate the kitchen team, ensuring efficient and smooth operation. Food Preparation and Cooking: Prepare, cook, and present dishes to a high standard, adhering to specifications and exceeding customer expectations. Quality Control: Maintain high standards of food quality, hygiene, and presentation. Mentorship and Training: Mentor junior chefs, sharing knowledge and passion for food, and fostering a positive and collaborative kitchen environment. Ideal Candidate Profile: Experience: Proven experience as a chef, ideally in a gastropub or similar environment. Culinary Skills: Strong cooking skills, with a passion for fresh, seasonal cuisine. Leadership Qualities: Ability to motivate and manage a team, delegate tasks effectively, and maintain a calm and organized kitchen. Passion for Food: A genuine enthusiasm for food and a desire to create exceptional dishes. Work Ethic: Ability to thrive in a fast-paced environment and maintain high standards of quality and hygiene. Benefits: Competitive salary (e.g., £35,000 - £37,000 or £700 a week). Tips on top average £125 a week Opportunities for creative input and menu development. Potential for career advancement within the company. A supportive and collaborative work environment. Benefits such as food discounts or free food. reduced rate on accommodation 48 hour contract Dont delay, Apply Today to Emma at MCG Recruitment MCG1