Family-run home since 1983, on the seafront of Porthcawl.
We are recruiting on behalf of a welcoming, family-run care home for a 2nd / Sous Chef. This is an exciting opportunity for a motivated chef to join a supportive team, working Monday to Friday and weekends, with shifts and hours flexible to suit your availability.
Shifts & Hours
* Weekdays: 8am - 3pm or 3pm - 8pm
* Weekends: 8am - 2pm or 3pm - 8pm
* From 30 hours per week, with shift patterns discussed at interview
Role Overview
Reporting to the Head Chef, you will support the kitchen team in preparing high-quality, nutritious meals for residents. You will deputise for the Head Chef in their absence and ensure smooth daily kitchen operations.
Key Responsibilities
* Assist in menu planning and meal preparation
* Ordering and stock management
* Maintain high standards of food hygiene and health & safety
* Support the team in delivering freshly prepared, nutritious meals
* Deputise for the Head Chef when required
* Assist in training or supervising kitchen staff as needed
Skills & Experience
* Previous experience in a similar role (care home or hospitality preferred)
* Good knowledge of menu planning, ordering, and stock control
* Understanding of health & hygiene standards and health & safety regulations
* Reliable, organised, and able to work independently or as part of a team
* Passionate about providing high-quality meals for residents
Benefits & Environment
* £14 per hour
* Flexible shifts to suit your lifestyle
* Supportive, family-run working environment
* Opportunity to make a real difference in residents' daily lives
To Apply: Contact Lauren on (phone number removed). Email: (url removed)
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