A luxury boutique hotel in Molesey seeks a Head of F&B for an initial six-month role to revamp its Food & Beverage services. The position involves overseeing multiple restaurants and events while ensuring exceptional experiences for guests. Ideal candidates should have significant experience in high-end dining environments, able to manage a diverse team and engage with the community. This is a crucial role to build the hotel's F&B reputation, especially during a renovation phase.
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