Temporary Head / Sous Chef – Staff Canteen Cover
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
Location: Rochester
Rate: £18.00 – £22.00 per hour
We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester.
This is a short-term assignment supporting the kitchen team and helping ensure smooth service within a high-volume catering operation.
Dates: 16th – 20th March (Potentially more shifts for the right candidate)
Hours: 06:30 – 15:30
Key Responsibilities:
- Supporting the day-to-day running of a busy kitchen
- Food preparation and cooking for staff restaurant service
- Working alongside the existing kitchen team during service
- Maintaining high food quality and hygiene standards
- Ensuring the kitchen remains clean, organised, and compliant with food safety procedures
Requirements:
- Previous experience as a Head Chef or Sous Chef
- Experience working in a busy kitchen or contract catering environment
- Ability to work efficiently in a high-volume xxuwjjq service
- DBS check required
- Background checks required
- Must provide and wear chef whites
Additional Information:
- On-site changing area available
- Lockable cupboard provided for personal belongings
If you are an experienced chef available for the above dates and looking for temporary work, please contact Chloe / Email