A Junior Sous Chef is available at a multi-outlet Spa Hotel located in Melton Mowbray. As a Junior Sous Chef, you will assist the Senior staff to organise, monitor, and train the brigade of 16 chefs. The spa hotel serves 100 plus covers each day in the restaurant, serving healthy fresh food dishes to the guests. The hotel also has a busy function and banqueting department and is a popular wedding venue. This is a fantastic opportunity for a Junior Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements:
The Head Chef is seeking a passionate Junior Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. Previous experience working in high-volume fresh food kitchens is essential along with very strong organisational skills.
Benefits Include:
* Uniform Provided
* 40 hours a week
* Meals on Duty
* Share of tips approx. £1400 per year
* Generous Company Discounts
* Straight Shifts
* Excellent Opportunities To Progress
This is a permanent role
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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