Lead the culinary revolution at a historic estate, blending heritage with modern flair.
Job Role: Head Chef
Cuisine: Seasonal British/European with global influences
Location: North of London
Contract: Full-time (48 hours/week)
We're partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. This is a rare chance to shape the culinary identity of a landmark venue, set within a stunning countryside estate.
The Restaurant:
Launching a bold new dining concept in a historic, riverside setting
Modern, seasonal menus with refined yet relaxed service
Part of a 540-acre estate with event spaces, golf, and luxury hospitality
Structured rota with estate-wide collaboration opportunities
The Ideal Head Chef:
Proven experience as Head Chef/Senior Sous in high-end restaurants
Expertise in seasonal British/European cuisine
Strong leadership, mentoring, and cost-control skills
Passion for menu development and operational excellence
Why Apply?
Creative freedom – Shape the restaurant's culinary identity
Work-life balance – No split shift...