Join the Pre-Opening Team of Labombe by Trivet – Senior Sommelier Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection. We're building a passionate team to bring this vision to life, and we want you to be part of it. We’re on the lookout for a Senior Sommelier who will also play a key role in mentoring junior team members, supporting the development of the wine list, and working closely with Isa & Head Sommelier to ensure excellence in every glass. As Senior Sommelier, you will be responsible for delivering an outstanding wine experience to our guests. You will bring deep knowledge of wines from both classic and emerging regions, and a strong ability to guide guests through thoughtful pairings and personalised recommendations. Why Join Us? £1,000 Joining Bonus Worldwide discounts at all COMO Hotels & Resorts 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide Discounted dining rate at Nobu London Company sick pay Lucrative Recommend a friend scheme Career development and growth opportunities Wellness & engagement activities Employee assistance programme & financial advice This is an ideal role for a Sommelier looking to step into their first senior position and someone who thrives in a fast-paced, collaborative environment. What We’re Looking For: WSET or Court of Master Sommeliers (CMS) wine qualification Strong training and leadership skills A passion for hospitality and guest service Ability to work in a fast-paced environment Charismatic and energetic personality Excellent communication and interpersonal skills This is a rare opportunity to help shape the wine programme of a restaurant that celebrates flavour, discovery, and exceptional hospitality. Be part of our innovative restaurant that celebrates flavour and good wine. Apply now and start your next culinary adventure with us!