Michelin started restaurant The Peat Inn, just outside the beautiful town of St Andrew’s, Scotland, is adding a new and exciting role within the settled and mature team.
Previous Michelin starred kitchen experience not essential, but prior a la carte experience at a very high level is a must.
You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position
* trained and capable of working across the kitchen to high standard
* an ingrained belief in achieving excellence and consistency
* calm and professional manner, able to absorb pressure while maintaining focus
* excellent communication, both written and verbal
* team player who actively fosters and contributes to positive atmosphere across the entire workplace
* capable of supporting the chef patron and deputising when required
* Open dinner service only Tuesdays-Thursdays, lunch and dinner on Friday and Saturday, closed Sundays and Mondays
* closed three days Christmas and one week from 1st January
* generous tips in addition to salary
* staff uniform provided
Additional Information
Employment type: Full-time #J-18808-Ljbffr