Overview
We are seeking a skilled and passionate Line Cook to join our culinary team at our NEW opening in Burton-in-Kendal. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering exceptional meals to our guests.
Responsibilities
* Prepare and cook menu items according to established recipes and presentation standards.
* Ensure all food is prepared in a timely manner, meeting service requirements.
* Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
* Adhere to food safety regulations and hygiene standards at all times.
* Collaborate with other kitchen staff to ensure efficient meal preparation and service.
* Assist in inventory management, including ordering and restocking supplies as needed.
* Participate in menu planning and development, offering creative input where appropriate.
Qualifications
* Proven experience in a kitchen environment, preferably within a restaurant setting.
* Strong culinary skills with a focus on food preparation and cooking techniques.
* Knowledge of food safety practices and regulations.
* Ability to work effectively under pressure in a fast-paced environment.
* Excellent teamwork skills with the ability to communicate effectively with colleagues.
* A passion for cooking and creating high-quality meals that delight customers. If you are enthusiastic about the culinary arts and ready to contribute your skills to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Permanent
Pay: £28,000.00-£30,000.00 per year
Work Location: In person