Overview
What will the role of Sous Chef involve?
Responsibilities
* Delivering dishes cooked and presented to company specification
* Managing orders, stock, invoices and food profit
* Developing your team alongside the Head Chef
* Daily operation of the kitchen
* Working closely with the General Manager to meet the needs of the business
Qualifications
* Minimum of a year working as a Chef de Partie or Sous Chef
* Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor
Benefits
* Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
* An awesome service charge on top of your competitive hourly pay rate
* Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
* Discounted room rates at our two hotels
* Discounted selected dishes on shift, and wines at cost price
* We take well-being seriously, so you\'ll have access to our 24/7 employee assistance programme
* Fantastic staff nights out and on-shift daily and monthly incentives
* Annual company rewards - get the chance to win holiday vouchers for you and your loved ones
* Take part in our Future Leaders course, where you can experience bespoke career development
* Length of service awards
#J-18808-Ljbffr