Shepherd Neame is looking for a part-time Chef to join our kitchen team. If you are a new or aspiring chef seeking a fresh challenge and want to develop your career in the kitchen, this could be the perfect opportunity for you.
We understand that excellent chefs are essential to a successful kitchen. In this role, you will work as part of our friendly and supportive team to deliver a great dining experience to our customers.
Previous catering experience is beneficial, but if you lack experience, don't worry. If you love food, are confident, motivated, and a great team player, we can train you and teach you everything else you need to know.
WHAT'S IN IT FOR YOU?
* Competitive hourly pay rate
* A share of tips in addition to your hourly pay
* Early wage withdrawal scheme
* 25% discount on food and drink at Shepherd Neame Managed Houses
* 25% discount on overnight Managed House Hotel bookings
* Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
* Sheps Hut discounts and offers on hundreds of high street shops and services
* Access to a Workplace Mental Health Platform
* Company pension plan
* Opportunities to develop and move within our pubs, the Brewery, and Support Office
* Flexible working hours
Shepherd Neame, Britain’s oldest brewer, takes a modern approach. We are an authentic, independent business, flexible and agile, thriving on the following Sheps Skills:
* Working Together
* Pride and Passion
* Authenticity
* Sheps Spirit
WHO ARE WE?
Based in Faversham, Kent, Shepherd Neame has been operating for over 300 years. As an independent family business, we feature an award-winning visitor centre and operate more than 300 pubs and hotels across London and the South East, from the City to the Kent coast. We employ around 1,500 staff across our pub estate and over 270 at our Brewery and Support Office.
Diversity, equality, and inclusion are core to Shepherd Neame. We welcome applications regardless of age, disability, ethnicity, gender, religion, or sexual orientation. We are committed to providing an inclusive and supportive environment where all employees can thrive.
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