Overview
Join to apply for the Chef De Partie role at Legends Global (Europe)
Legends Global is redefining excellence in sport, entertainment and live events, delivering end-to-end solutions from venue development and event programming to revenue strategy and hospitality. Our approach is data-driven across Partnerships, Hospitality, Merchandise and Attractions, and we foster an inclusive and forward-thinking environment where diversity drives innovation and collaboration. We value Align, Scale, Connect, Team and Win, creating a culture where everyone has the opportunity to thrive.
What’s in it for you?
* Discounted tickets to events to enjoy as a superfan
* 25 days annual leave
* Life Assurance policy
* Pension with contributions toward your future
* Health support through Healthshield for dental, counselling, physio costs, and more
* Employee Assistance Programme (EAP) for mental health support
* Eye care vouchers and glasses contributions
* Cycle to Work scheme
* Employee Referral Scheme
Key Responsibilities
* Produce consistently high-standard dishes for a range of events, including banquets, buffets, plated meals, and VIP functions
* Adapt to varying event sizes and formats, ensuring timely food production and service during high-pressure situations
* Collaborate with the Head Chef, Sous Chef, and wider kitchen team to ensure smooth kitchen flow, effective communication, and service coordination
* Follow and enforce food safety, hygiene, and health & safety regulations, always maintaining a clean and organised work area
* Communicate effectively with the Sous Chef and Head Chef to ensure smooth service, menu execution, and efficient kitchen operations
Support the delivery of planned menus and contribute creative input when required to enhance event catering offerings.
We Are Looking For Someone With
* Proven experience as a Chef in a high-volume, fast-paced kitchen environment (essential)
* Experience working in event catering, banqueting, or large-scale hospitality (essential)
* Experience in various service styles (e.g. plated meals, buffets, canapés, live cooking stations) (desirable)
* Strong culinary skills with the ability to produce high-quality food under pressure
* Excellent time management and organisational skills
* Ability to follow event menus and adapt to specific dietary requirements or last-minute changes
* Good knowledge of portion control, stock rotation, and kitchen efficiency
* Competent in maintaining high hygiene and food safety standards
* Effective communication and ability to work well within a team
Recruitment Process
* 1st Stage - Intro call with the Talent Team
* 2nd Stage - In-Person Interview and Cook–Off with Head Chef and Head of F&B
Inclusive Workplace
Legends Global is committed to active inclusion, diversity, and equal opportunities. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of the recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process.
If you are interested in applying, please submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
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