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Location: Piperdam Leisure Resort, Dundee, DD2 5LP, Nr Birkhill (What3Words: exams.firework.tadpole)
Hours: Variable hours available (full-time & part-time)
What we need in a nutshell
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Chef role, you will be preparing and cooking for a busy restaurant and multiple events each week.
Who are we?
We are excited to now be a part of the Away Resorts Family, shaking up the great British holiday! As one of our 27 parks, set in 650 acres of idyllic Angus countryside, Piperdam combines superb accommodation and award-winning facilities to create the ultimate Scottish Experience. Our facilities include our Room with a View restaurant and Howie’s bar.
Want to find out more about our holidays? Check out our website:
Getting here by public transport: Public transport runs through Piperdam; you will need the 59 bus. Buses typically run every hour, but please check your journey for your personalised times.
What you’ll be doing
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked, and served to our exacting standards, from the simplest salad to seasonal specials. This includes:
* Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
* Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
* Ensuring safe, clean, hygienic, and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
* Helping to control food margins through effective stock management, knowledge of product specifications, and team coaching
One more thing… holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience, and qualities you’ll need
We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:
* 1-2 years’ experience working as a line cook, commis chef, or chef de partie
* Exceptional communication skills
* Good organization skills and ability to identify and solve problems
* A real passion for food and bags of enthusiasm
* Resilience under pressure
It’s the icing on the cake if you have kitchen experience on a busy holiday park and experience of supervising others.
We have a can-do, people-centered ethos at Away Resorts, and we look for certain qualities in our team members. Have a look and see if you fit the bill.
What we can offer you
This is an exciting role as a key member of our F&B team, and we look after you with a great range of benefits, including:
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