Senior Sous Chef Opportunity - Independent Restaurant - £45,000 Base + £5,000 tronc
We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill.
The Package
Salary: up to £45,000 Base + £5,000 tronc
Tronc/Tips: £5,000 per year
Work-Life Balance: 2.5 days off per week & reasonable finish times.
Team: Work with an 8-chef brigade in a supportive environment.
Development: Gain skills in GP, budgeting, and kitchen management.
The Role
Lead and inspire the kitchen team alongside the Head Chef.
Run kitchen sections and ensure high food/service standards.
Mentor and train Junior Chefs.
Manage ordering, stock control, and GP awareness.
Uphold health & safety standards.
Act as 'Head Chef' in their absence.
Assist in menu development and seasonal specials
You Must Have
Solid experience in high-quality restaurants or gastro pubs.
Ability to thrive in a fast-paced environment.
Creative flair with seasonal produce.
Confidence to inspire and motivate a team.
Strong commitment and attention to detail.
Apply Now: Send your details to Bradley Baxendale
Job Number: 934628 / INDCHEFS
Job Title: Senior Sous Chef
Location: Burgess Hill
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
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