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Second chef

Cardiff
THE BROOK BISTRO
Second chef
£30,000 - £35,000 a year
Posted: 22h ago
Offer description

Company Overview

The Brook Bistro is a vibrant bistro/restaurant specializing in fresh ingredient cooking delivered with flair and passion. We pride ourselves on providing personal and professional service, encouraging our staff to showcase their outgoing personalities.

Summary

We are seeking a talented Chef to join our dynamic team at The Brook Bistro in the heart of the community. This role is pivotal in delivering exceptional culinary experiences that align with our mission of fresh, flavorful cooking. The ideal candidate will thrive in a busy environment and contribute to our reputation for quality and service.

Responsibilities

* Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
* Prepare and cook menu items using fresh ingredients while adhering to recipes.
* Manage kitchen staff, providing guidance and support to foster teamwork.
* Ensure compliance with food safety regulations and maintain a clean kitchen environment.
* Collaborate with management on menu planning and special events.
* Train new kitchen staff on food preparation techniques and safety practices.
* Monitor inventory levels and assist with ordering supplies as needed.
* Maintain a positive work atmosphere that encourages creativity and passion.

Qualifications

* Proven experience as a Chef or similar role in a busy restaurant environment.
* Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
* Excellent leadership skills with the ability to motivate a team.
* Ability to work flexible hours, including evenings and weekends.
* Strong organizational skills with attention to detail.
* Passion for cooking with a creative approach to menu development.
* Good communication skills to interact effectively with staff and management.

Call-To-Action

If you are ready to bring your culinary talents to The Brook Bistro, we invite you to apply today Join us in creating memorable dining experiences

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

* Discounted or free food
* Employee discount

Work Location: In person

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