? Senior Sous Chef – Fresh Food Boutique Hotel Location: Goole Salary: £32000 – £35,000 per year ? Tips: £150 – £200 per month ? Hours: 45 hours per week Venue: Popular Hotel and Events Venue
We're looking for a passionate and ambitious Chef de Partie / Junior Sous to join our kitchen team in a beautiful Hotel Venue in Goole. This is a fantastic opportunity for a strong CDP who's ready to step up into a Sous Chef role.
You'll be part of a small chef brigade, preparing fresh, seasonal dishes and daily specials for up to 25 covers a night as well as organising Wedding & Event meals. All food is made in-house under the leadership of an experienced and supportive Head Chef with plenty to teach.
They value great organisation, strong mise en place, and a sense of humour in the kitchen. No egos – just good cooking and a fun, collaborative team environment.
What We're Looking For: A real passion for food and a desire to grow your culinary skills
A positive, can-do attitude with great attention to detail
Experience in a seasonal kitchens, work can slow in the Winter Months
The ability and confidence to run your own section
Strong team player who communicates well and brings energy to the kitchen
What We Offer: Monthly tips (£150–£200)
On-site car parking
Staff discounts
Food on shift
Company pension scheme
If you're a motivated Chef de Partie looking for a fresh challenge in a great kitchen environment, apply now and join a team that loves what they do.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
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