Senior Sous Chef | Newport, South Wales | 40-Hour Contract Salary: £32,000 - £35,000 Benefits Location: Newport, South Wales Job Type: Full-Time & 40 Hours Per Week We are working with a prestigious luxury hotel in South Wales seeking a talented Senior Sous Chef to join their award-winning kitchen. This is a unique opportunity for a Chef to work in a high-standard, busy environment delivering exceptional cuisine across restaurant and banqueting operations. Key Responsibilities: Order, check, and store food items efficiently from suppliers and dry stores Liaise with restaurant and banqueting teams to ensure seamless service Mentor, and develop a team of 5 kitchen staff Manage resources effectively, reducing waste and controlling costs Maintain high standards of food hygiene and quality, engaging with guests for feedbackRequirements: Experience in a 4/5-star hotel or large reputable restaurant with AA Rosette experience Strong knowledge of menu costing, menu planning, HACCP Proven team management skillsBenefits: Salary: £32,000 - £35,000 40-hour working week Work in a highly regarded luxury hotel with career progression opportunitiesApply Now (url removed) (phone number removed) Consultant: Bradley Baxendale | Job Ref: (phone number removed) / INDCHEFS Keywords for Job Boards: Senior Sous Chef, Sous Chef Jobs Newport, Chef Jobs South Wales, AA Rosette Chef, Luxury Hotel Chef, Hotel Restaurant Chef, Culinary Careers Wales, Hospitality Jobs Newport, Kitchen Leadership Role Platinum Recruitment is acting as an Employment Agency in relation to this vacancy