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Quality Controller (Evening Shift), London
Client:
English Cheesecake Company
Location:
London, United Kingdom
Job Category:
Finance
EU work permit required:
Yes
Job Reference:
a655b8505046
Job Views:
7
Posted:
26.04.2025
Expiry Date:
10.06.2025
Job Description:
We are looking for a QUALITY CONTROLLER (Evening Shift Mon – Fri 2pm to 10pm)
Location: Unit 1 North, Oxgate Lane, Brent Cross, Staples Corner, Edgware Road, London, NW2 7JA.
Key Responsibilities:
* Filling and completion of production paperwork
* Specifications preparation for the next day’s production
* Printing of labels as per the production paperwork
* Carrying out of goods out procedures
* Carrying out manual temperature checks
* Weekly calibration of scales and probes
* Daily walk around that involves product assessment which is being posted on the log/email
* Sending out non-conformances as required
* Responding to customer complaints
* Carrying out induction for the agency staff
* Sending out swabs to the laboratory twice a week, Mondays and Wednesdays
* Carrying out allergen or ATP swabs
* Running final product assessments daily
* Adhering to relevant policies, codes of practice, and standard operating procedures
* Preparing specifications required by customers from business agreements and other trade products in company or customer format
* Carrying out daily quality and GMP audits
* Responding to daily production issues
* Carrying out product assessment checks and generating reports
* Carrying out any other responsibilities as reasonably required
* Promoting a quality culture via teamwork & coaching colleagues in production
* Any other job assigned by line manager within reasonable relevance to above responsibilities
You will be/have:
* Formal training in food science or a similar discipline at least diploma level
* Previous industrial experience in a food-related discipline is not essential but advantageous
* Computer literacy (Excel and Word at minimum)
* Ability to communicate at all levels within the business
* Attention to detail and passion for food safety and quality
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