Temporary Head / Sous Chef – Staff Canteen Cover
Location: Rochester
Rate: £18.00 – £22.00 per hour
We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester.
This is a short-term assignment supporting the kitchen team and helping ensure smooth service within a high-volume catering operation.
Dates: 16th – 20th March (Potentially more shifts for the right candidate)
Hours: 06:30 – 15:30
Key Responsibilities
* Supporting the day-to-day running of a busy kitchen
* Food preparation and cooking for staff restaurant service
* Working alongside the existing kitchen team during service
* Maintaining high food quality and hygiene standards
* Ensuring the kitchen remains clean, organised, and compliant with food safety procedures
Requirements
* Previous experience as a Head Chef or Sous Chef
* Experience working in a busy kitchen or contract catering environment
* Ability to work efficiently in a high-volume service
* DBS check required
* Background checks required
* Must provide and wear chef whites
Additional Information
* On-site changing area available
* Lockable cupboard provided for personal belongings
If you are an experienced chef available for the above dates and looking for temporary work, please contact Chloe 01622 686 333 / Email chloe.odell@irweb.co.uk
#J-18808-Ljbffr