Manage the kitchen and cook delicious food! We need a chef who can handle all aspects of our kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes to a high standard Manage the kitchen team and ensure smooth operations Maintain stock levels and order supplies Contribute to menu development Staff training and supervision Ensuring food hygiene and safety standards Skills and Experience: Proven experience in a commercial kitchen Strong organizational and time management skills Ability to work independently and as part of a team Enthusiasm for food and customer satisfaction