A leading hospitality group in Glasgow seeks a Junior Sous Chef (Banqueting) to support the Executive Head Chef in delivering high-quality dining experiences for events. Ideal candidates will bring experience in high-volume environments, strong organizational skills, and a passion for culinary excellence. The role offers Marriott discounts, clear career progression, and a supportive team culture. Join a company that prioritizes employee wellbeing and development in a remarkable venue setting.
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